Banana Walnuts Bread Recipe

Banana is one of my daughters favorite fruits, so nutritious and convenient. It is a great ingredient to add in bread, smoothies or baked goods. This bananas walnuts bread has a sweet crispy crust, I like a dense feel of this bread, if you like a lighter and softer bread, use 1.5 cups of flour instead of 1.75 cups. I used 1.5 cups for cupcakes size banana bread, if you like to try that, cut the cook time in half to 30 minutes, the smaller the bread, the faster it cooked. To make the crust crispy, a cast iron pan is essential, increase the temperature to 375F at the last 5 minutes, will make the crust even more crispy. Rest 10 minutes before serving, the crispy crust only stay for a few hours, overnight baked good never taste as good as it fresh out of the oven.

DSC_0124

Banana Walnuts Bread Recipe

Ingredients:
3                               Ripe Bananas
6 tablespoons     Vegetable Oil
2                               Eggs
1/2 cup                  Dark Brown Sugar
1 teaspoon           Vanilla Extract
1/8 teaspoon      Salt
1.25 teaspoons  Baking Powder
1.75  cups             All Purpose Flour
3/4 cup                Walnuts (Optional. Toasted, coarsely chopped)

Cookware:
Lodge Cast Iron Loaf Pan

Steps:

1. Preheat oven to 350F.
2. Mashed ripe bananas in a large bowl. Add vegetable oil, eggs and vanilla extract, mix well.
3.  In another bowl, mix flour, salt and baking powder together. (Pic 1)
4. Add vegetable oil, eggs and vanilla extract into mashed bananas, whisk until well combined. (Pic 2 -3)
5. Add brown sugar into wet mix, stir to dissolve sugar. (Pic 4 – 5)
6. Divide flour mix into 3 batches, add 1 batch into the wet ingredients, fold until barely mix . Repeat for the remaining 2 batches, mix in walnuts at the end. (Tips: Do not over mix, it will result in rubbery, hard and dense texture.) (Pic 6 – 8)
7. Pour batter into cast iron loaf pan, bake for 1 hour or until cooked. Remove from oven and cool loaf pan on a metal rack for 10 minutes, use a knife along the edge to separate bread. Wear oven mitts, flip pan upside down and give it a shake, bread will fall out and can be cut and served. (Insert toothpick in the center, if it come out clean it is done.) (Pic 9)

Pic 1DSC_0068-002

Pic 2DSC_0076

Pic 3DSC_0078

Pic 4 :

Pic 5DSC_0082-001

Pic 6DSC_0083-001

Pic 7DSC_0085

Pic 8DSC_0087

Pic 9DSC_0090

Like me on Facebook:         https://www.facebook.com/littlepandamommykitchen
Follow me on Twitter:         @thepandamommy
Follow me on Pinterest:      http://pinterest.com/thepandamommy/

Advertisements

About Little Panda Mommy

Mom of 3, wife, daughter, blogger, fiber artist, a cook, instructor, columnist, small business owner and creative director. Love to inspire others and be inspired.
This entry was posted in Baking, Breakfast choice, Cast Iron Recipe, Easy Cooking, Lodge Recipes, Recipes and tagged , , . Bookmark the permalink.

3 Responses to Banana Walnuts Bread Recipe

  1. kitcat says:

    My all time favorite too. U need to add apple sauce in this recipe ? how much of it ? thx to share.

  2. Josephine chow says:

    How much apple sauce has to add? Thank you.

  3. Josephine and Kit, sorry for the confusion. There is no apple sauce in the recipe, it should be eggs. I edited the steps to the right ingredient. But if you want to substitute the eggs in the recipe, you can use 1 tablespoon of apple sauce to substitute 1 egg. Hope this help.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s