Iced Mocha Recipe – Hazelnut Coffee Ice in Chocolate Almond Milk

Make too much coffee? Freeze them in ice cube tray, add into your favorite chocolate milk and you have delicious iced Mocha instantly. Or you can add it into hot coffee and turn it into iced coffee without diluting. A great leftover makeover for coffee lovers. (This is not a tradition Mocha recipe, I cannot drink Espresso yet, working on it.)mocha Iced Mocha Recipe – Hazelnut Coffee Ice in Chocolate Almond Milk

Ingredients:
2 cups    French Press Medium Roasted Coffee (Hazelnut flavor)
2 cups    Chocolate Almond Milk (Silk Brand)

Steps:
1. Cool the coffee to room temperature and pour into ice cube tray. Place in freezer until frozen.
2. Add 1-2 coffee ice cubes into cold chocolate almond milk, stir and let it sit for 1 minute, done.

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About Little Panda Mommy

Mom of 3, wife, daughter, blogger, fiber artist, a cook, instructor, columnist, small business owner and creative director. Love to inspire others and be inspired.
This entry was posted in Drink Recipes, Easy Cooking, Leftover Makeover 廚餘百變 and tagged , , . Bookmark the permalink.

4 Responses to Iced Mocha Recipe – Hazelnut Coffee Ice in Chocolate Almond Milk

  1. Ceci08 says:

    終於有時間/精神巡吓blog,打個招呼先!

    我個人preference,是希望你分開中文同英文blog的,不過當然你應該做自己想做的格式。

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