Green Onion and Ginger Sauce Recipe

This simple and easy sauce is a common Chinese condiment, usually serve on the side with barbecue pork (known as char siu) and teriyaki chicken as a dipping sauce.  You can also add some of this tasty goodness on steam rice, they are made for each other.

Green Onion and Ginger Sauce Recipe


Green Onion (thin sliced)       3/4 cup
Fresh Ginger (grated)             2 tablespoons
Salt                                          1/2 teaspoon
Vegetable Oil                          4 teaspoons

1. Add green onion, ginger and salt in a glass / metal bowl.
2. Pour sizzling hot vegetable oil on top of green onion and ginger mixture, mix well and serve.

Step back a little while pouring hot oil on the green onion and ginger mixture to avoid oil splatter.

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About Little Panda Mommy

Mom of 3, wife, daughter, blogger, fiber artist, a cook, instructor, columnist, small business owner and creative director. Love to inspire others and be inspired.
This entry was posted in Condiment Recipes 醬料配菜食譜, cook in 15 minutes 15分鐘開餐, Easy Cooking, Homemade sauce Recipes 自製醬汁食譜 and tagged , , , . Bookmark the permalink.

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