Rosemary Garlic Bread Recipe

The little princesses love to cook with mommy. They have been helping me prepare and cook some simple food since 2 years old. This rosemary garlic bread is one of their favorites, helped me so many times before, mommy is only allowed to place them in the oven while they get the bread ready to bake.

Rosemary Garlic Bread Recipe

Ingredients:
Extra Virgin Olive Oil/ Butter 4-6 tablespoons
Garlic Powder    to taste
Fresh Rosemary    to taste
Long French Bread    1/2 loaf

Steps:

1. Slice bread into 1/2 inch slices. Take butter out from the fridge, cut into thin slices and place on bread; or use a brush to put olive oil on.

Alexis showing how to brush the olive oil.

2. Sprinkle 1/8 to 1/4 teaspoon garlic powder on each slice of bread (depend on the bread size).

3.Pick and break rosemary into small pieces and sprinkle on bread.

Alexis: Mommy, there is no more olive oil, we need some more.

4. Move the metal rack into the 2nd highest setting, turn on the oven to broil (around 525F degree), bake for 3-5 minutes, or until golden and remove right away. (Don’t walk away, high heat can burn the bread in 2 seconds).

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About Little Panda Mommy

Mom of 3, wife, daughter, blogger, fiber artist, a cook, instructor, columnist, small business owner and creative director. Love to inspire others and be inspired.
This entry was posted in Appetizer, Baking, cook in 15 minutes 15分鐘開餐, Easy Cooking, Healthy Eat, Mommy & Me Recipes, Snack Recipes and tagged , , , , , , , . Bookmark the permalink.

9 Responses to Rosemary Garlic Bread Recipe

  1. mummy of two says:

    what a mouth-watering dish, so suitable for the summer.Ma kids and I also love to have it all summer.
    [版主回覆06/28/2013 14:20:07]This one is so so so good. I am so proud that they have been paying attention when I taught them. Watching them and listening to them tell me what to do was quite interesting though.

  2. 豆潤之家小四 says:

    個蒜蓉包咁香口,啱晒禾呢!
    [版主回覆06/29/2013 11:37:03]快D整黎試下啦!

  3. nor c says:

    真係好溫馨既家庭
    [版主回覆06/30/2013 06:55:42]她們遺傳了我的為食基因才是真的。

  4. mei says:

    little master chef
    [版主回覆06/30/2013 06:55:07]她們真係覺得好好玩。:)

  5. 慧云嘉申嘉 says:

    秘製牛扒沙律賣相一流 !! 我捻會食到唔停得口 !
    [慧云嘉申嘉回覆07/04/2013 00:33:59]好期待你既作品面世 !
    [版主回覆07/01/2013 13:58:28]你的支持實在令我很感動
    [慧云嘉申嘉回覆07/01/2013 01:24:07]你太謙喇, 你响BLOG 發表既中英食譜, 其實可以結集成書, 成為一本 "小師奶溫馨家庭食譜分享" 喇 !
    [版主回覆06/30/2013 06:58:26]呢個沙律真係吃到唔停得口 :)我呢D小師奶得閒分享下就OK,出書得你一個買,我會血本無歸架

  6. Jessica says:

    嘉嘉﹠晴晴可唔可以俾小小姐姐食呀!
    佢地可以有媽媽既功架LOL!!
    [版主回覆07/01/2013 02:05:37]姐姐,當然無問題啦!我們請埋史哥哥都食。

  7. Agnes Ho says:

    嘩 好叻
    [版主回覆07/01/2013 02:06:07]謝謝Miss A.

  8. Yan and Ning says:

    很好的假期及親子活動呢~~
    [版主回覆07/01/2013 02:07:28]齊齊煮飯仔,有得玩有得食,真係好好的親子活動。:)

  9. Florence says:

    個包我都焗過,好好食!
    [版主回覆07/05/2013 14:42:49]這個焗包真係食極都唔厭. 🙂

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