Seafood Cake Recipe

Seafood Cake Recipe
1/2 pound                    Scallops, chopped
1/2 pound                    Shrimps, chopped
1/2 pound                    Salmon, chopped
1/4 cup                         Onion, finely chopped
2/3 cup                         Bread Crumbs (for cake batter)
1/4 cup                          Bread Crumbs (for coating)
1 tablespoon                 Dill Relish
1 tablespoon                  Mayonnaise
1 teaspoon                     Salt
1 teaspoon                     Ground Black Pepper
enough to coat pan      Olive Oil or Vegetable OilCookware:
Le Creuset 5 quarts Brasier


1. Put 1/4 cup bread crumbs into a medium bowl and set aside. In a large bowl, mix all ingredients together until well incorporate.

2. Scoop a spoonful of seafood mix, roll into ball shape and press to form a disc. Roll in bread crumbs until the surface are covered.
3. In a fry pan, add olive oil (or vegetable oil) until pan is covered over medium heat. When oil gets very hot, add seafood cakes and sear  for 3 minutes or until golden brown. 

4. 反轉再煎3分鐘或直至金黄色.取出海鮮餅放在墊了廚房紙的大碟上,去除多餘油分.
4. Flip and sear for 3 minutes or until golden brown. Place cakes on a big plate lined with paper towels, soak all the excess oil off.

5. Plate it while it is hot, can be dipped in tartar sauce or cocktail sauce.

Please disregards the watermark on the pictures, it was the link of my yahoo blog which no longer exist.

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About Little Panda Mommy

Mom of 3, wife, daughter, blogger, fiber artist, a cook, instructor, columnist, small business owner and creative director. Love to inspire others and be inspired.
This entry was posted in Cast Iron Recipe, Easy Cooking, Le Creuset Recipe, Meal in 30 minutes and tagged , , , , . Bookmark the permalink.

8 Responses to Seafood Cake Recipe

  1. 言語治療師加英文教師Carley says:

    [版主回覆02/01/2013 08:18:22]試下啦,好易做.10年前食過一次泰式蝦餅,已經唔記得.不如你試過之後話我知似唔似.

  2. 我的名字叫悲傷 says:

    [版主回覆02/01/2013 08:18:40]肚餓就食多件啦.

  3. Florence says:

    [版主回覆02/02/2013 14:26:59]你都試下啦

  4. nor c says:

    [nor c回覆02/04/2013 22:14:02]oh ic
    [版主回覆02/04/2013 04:14:47]諗唔到食乜,又要清冰箱,決定搓埋一團煎黎食,好好味呀.

  5. 亞U says:

    [版主回覆02/04/2013 04:15:03]味道都一流,仲好易整.

  6. wtm246 says:

    [版主回覆02/04/2013 04:15:12]係呀,真係好好味呢.

  7. 博師奶 says:

    [版主回覆02/11/2013 12:57:12]謝謝.

  8. Owenmama says:

    Happy new year, happy valentine's day ah:)
    [版主回覆02/15/2013 12:13:29]謝謝Owenmama.我也祝你們一家新年快樂!身體健康!

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