Chu Hou Beef Rice Recipe

Chu Hou Beef Rice Recipe


Water                               enough to cover the beef
Bay Leaves                      3 leaves
Beef Shoulder                  1.5 pounds
Chu Hou Sauce                3 tablespoons
Rice                                  2 cups
Lettuce (Shredded)          1/3 head
Salt                                   2 teaspoons
Ground Black Pepper      1/2 teaspoon
Green Onion (Chopped)  for garnish

Le Creuset 4.5 quarts round oven
Pressure Cooker


1. In a pressure cooker, add beef shoulder, water and bay leaves, cover with lid and press the beef button.

2. Pull the cooked beef apart and place in a large bowl. Stir salt and pepper in the broth.

3. Add rinsed rice and 2 cups of beef broth in pot, cover with lid and cook for 4 minutes over medium-high heat. Open lid and stir, cover again and cook for 2 minutes over medium heat. Lower to medium-low heat, slimmer for 14 minutes. Heat off, remain cover for 5 minutes.

4. Stir the beef, chu hou sauce and 1 cup of broth together.

5. Sprinkle lettuce on cooked rice evenly, add chu hou beef and green onion on top, cover for 3 minutes. (Attention: keep the chu hau beef stock)

6. Add a spoonful of chu hau stock and sprinkle some green onion on top of rice. Serve and enjoy.

If you don’t have a pressure cooker, use a regular pot to cook the beef shoulder (preferably fresh beef) with same ingredients and amount.
First, bring it to a boil, then lower to medium-low and cook for at least 4-6 hours, follow the rest of the steps. (If the water evaporate too much, add hot water into pot until the beef is covered)

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About Little Panda Mommy

Mom of 3, wife, daughter, blogger, fiber artist, a cook, instructor, columnist, small business owner and creative director. Love to inspire others and be inspired.
This entry was posted in Asian Recipes, Cast Iron Recipe, Chinese Food, Easy Cooking, Healthy Eat, Hong Kong Style Recipes, Le Creuset Recipe, Meal in 30 minutes and tagged , , , , , , , . Bookmark the permalink.

8 Responses to Chu Hou Beef Rice Recipe

  1. 小車 says:

    [版主回覆01/29/2013 12:45:31]係呀,她真係好好.仲教到肥仔老公好乖好體貼,我第一次見她已經多謝她教仔有方,教出咁好的男仔(又好彩俾我遇到,嘻嘻).

  2. nor c says:

    [nor c回覆01/29/2013 12:52:45]好個我呀,我就冇用囉,都唔識煮野
    [版主回覆01/29/2013 12:48:07]多謝你的誇奬.其實我唔叻,仲有排學呀.

  3. mei says:

    [版主回覆01/30/2013 06:26:21]無得去探病,我覺得好唔安落.但小公主本身都病緊,真係無辦法.

  4. 我的名字叫悲傷 says:

    [版主回覆01/30/2013 06:29:37]你過奬啦,我只係照顧屋企人. 🙂

  5. wtm246 says:

    [版主回覆01/31/2013 05:34:48]真係好好味。

  6. BeBeinUSA の 矽谷M 太 says:

    [版主回覆01/31/2013 08:14:12]真係好好味,你都整D黎食.

  7. sandychan0902 says:

    [版主回覆02/01/2013 08:19:25]你都試下整啦.

  8. PinkyKu MakeUp says:

    Yummy !!
    [版主回覆03/01/2013 01:26:09]簡單又好味, yum yum. ^^

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