Kettle Popcorn Recipe

Kettle Popcorn Recipe:

Vegetable oil         1/4 cup
Popcorn kernel     1/2 cup
Sugar                    1/4 cup
Salt                        1/8 teaspoon

Cookware:  1 Large pot

1. In a large pot, add vegetable oil and 1 kernel, cover with lid and heat it up on medium high heat.

2. Wait until the kernel popped, add all kernels and sugar then cover with lid. Wear a pair of oven mittens, move the pot around non-stop, kernels will start popping quickly.Turn the heat off when the popping slow way down (most kernels are popped).

3. Add salt, put on lid and shake the pot until mix well. Enjoy your kettle popcorn.

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About Little Panda Mommy

Mom of 3, wife, daughter, blogger, fiber artist, a cook, instructor, columnist, small business owner and creative director. Love to inspire others and be inspired.
This entry was posted in Easy Cooking, Hong Kong Style Recipes, Snack Recipes and tagged , , , , . Bookmark the permalink.

5 Responses to Kettle Popcorn Recipe

  1. 亞U says:

    [版主回覆01/08/2013 09:45:56]在美國,爆谷係好受歡迎的小食,但全部都係鹹味多,得焦糖同朱古力味係甜,仲要大部分戲院都唔會有,超市都唔係間間有得賣.

  2. 我的名字叫悲傷 says:

    [版主回覆01/09/2013 00:45:56]真係超簡單,又平又好味

  3. il mare설아@韓國 says:

    [版主回覆01/09/2013 12:51:35]我都唔係成日食,但見屋企的爆谷粟米買左好耐只整過一次,就心血來潮整黎做小食.

  4. nancy says:

    好吸引呀, 等我買包爆谷試做先, 咁咸怎做, 其實我鍾意咸品多些
    [版主回覆01/11/2013 13:58:01]煮溶含鹽牛油代替菜油,用鹽代糖,方法一樣。亦可用菜油爆開爆谷,加入已溶的含鹽牛油,搖勻再灑鹽搖一次即成。

  5. nor c says:

    [nor c回覆01/16/2013 13:52:31]岩聽
    [版主回覆01/16/2013 13:10:11]但願她們健康快樂地成長,將來做個好人,不要破壞社會安寧,我就心滿意足.

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