Mini Italian Meat Balls Recipe

Mini Italian Meat Balls Recipes (approximately 45 balls)

Ground Beef                             1.25 pounds
Italian Sausage(casing off )      3 links
Garlic (Minced)                         2 teaspoons
Egg                 1 whole egg
Kosher Salt                              1 tablespoon
Italian Bread Crumbs               1/4 cups
Parmesan Cheese                   2 tablespoons
Parsley Flakes                          2 tablespoons


1. Preheat the oven to 375F.

2. In a large bowl, hand mix all the ingredients together.

3. Scoop a little amount of meat on hand, form a 1 inch meat ball. Place meat balls on a foil lined metal baking sheet. (Attention: Don’t compress the meat balls too much, stop rolling as soon as the shape formed)

4. Place the meat balls in the middle of the oven, bake for 10 minutes and flip the metal sheet front side back, bake for another 7 minutes or until done.

5. Serve the meat balls with pasta and pasta sauce, sprinkle with cheese if desired.

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About Little Panda Mommy

Mom of 3, wife, daughter, blogger, fiber artist, a cook, instructor, columnist, small business owner and creative director. Love to inspire others and be inspired.
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8 Responses to Mini Italian Meat Balls Recipe

  1. kiki says:

    [版主回覆08/16/2012 12:46:55]多謝支持呀!呢個都算簡單易做,用了意式肉腸,慳返好多香草同調味料. 🙂

  2. Mr & Mrs Leung says:

    mama meatballs!
    [版主回覆08/16/2012 12:47:42]見她們食得好開心,媽媽都好開心.最緊要細細粒容易食,外面買的太大粒啦.

  3. Meow Meow says:

    can make without 意式肉腸ma? just use mince beef is ok?
    [版主回覆08/18/2012 11:50:55]當然可以啦,但味道無咁好.你可以將肉腸改為碎豬肉,但要加入其他香草如Basil, sage, thyme等等.才可做出類似的味道.

  4. Nickleojosh says:

    The sausages would break easily when you mix them? I suppose we can make them into hamburger buns too, right?
    [版主回覆08/22/2012 06:23:08]The sausages are very easy to mix, just need to pill the casing off. You can totally make it into a burger easily, it will be a meat loaf burger. I usually just use ground beef for burger, then season with salt and pepper on both sides, add toppings and sauce on top, easy and yummy.

  5. ChanJasmine says:

    [版主回覆08/29/2012 02:49:31]我只係用現成意粉醬,切了蒜蓉炒香後加入意粉醬煮滾,倒在肉丸上.日後有機會,再分享意粉醬的做法,因為需時至少3-5小時呢.

  6. 言語治療師加英文教師Carley says:

    looks yum!!!!!!!!!!
    [版主回覆08/31/2012 02:58:13]真係幾好味.

  7. 殷師奶 HeBi Yuen says:

    [版主回覆09/01/2012 12:51:24]多謝呀!你整的麵包都好吸引.

  8. pp says:

    [版主回覆10/07/2012 16:11:16]要啊。預熱至華氏375度。

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