Salmon Cake Recipe

Salmon Cake Recipe: (For Two)

 

Ingredients:
Salmon fillet (skinned & diced)    1/2 pound
Onion (finely chopped)                 3 tablespoons
Green Onion (finely chopped)      1 teaspoon
Tartar Sauce (Kraft brand)           2 tablespoons
Bread crumbs                                 4.5 tablespoons
Extra Virgin Olive Oil                     1.5 tablespoons
Salt                                                   1/4 teaspoon
Black Pepper (fresh ground)         1/4 teaspoon

Steps:

1. In a medium bowl, add in onion, green onion, salmon, tartar sauce, 2.5 tablespoons bread crumbs, salt and pepper. Hand mix the ingredients until well combined.

2. In a small bowl, add in the rest of the bread crumbs.

3. Use the mix ingredients to form fish balls, 1.5 inches each. Press lightly to form a cake shape, then roll it in the small bowl until evenly covered with bread crumbs.

4. In a paella pan, heat olive oil at medium heat until smoking. Turn the heat down to medium low, sear the salmon cakes for 2 minutes until golden. Flip and cook for another 2 minutes or until they are done.(To avoid the fish cake falling apart, flip the fish cakes carefully)

5. Serve and enjoy while it is hot.


 

Tips:

To make the salmon cakes holding up better and firmer, add 1 tablespoon breadcrumbs into the mix, ground the salmon or dice it into smaller pieces. Or add 1 egg yolk and 1 tablespoon of breadcrumbs into the mix, add a dash more of salt and black pepper too.

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About Little Panda Mommy

Mom of 3, wife, daughter, blogger, fiber artist, a cook, instructor, columnist, small business owner and creative director. Love to inspire others and be inspired.
This entry was posted in Appetizer, Easy Cooking, Meal in 30 minutes and tagged , , , . Bookmark the permalink.

5 Responses to Salmon Cake Recipe

  1. 博師奶Mrs.blog says:

    相片質素也不差啊,看下去的三文魚餅真的很吸引,好味haha!!!
    [博師奶Mrs.blog回覆07/09/2012 13:52:34]也多謝妳教整這三文魚餅,我會試整啊!
    [版主回覆07/05/2012 09:42:56]多謝妳的安慰,沒害妳的眼睛受苦就好了。今次這個魚餅真的很美味,差點想全部吃掉呢!

  2. Office 師奶 Alice says:

    好好味~ let me try try next time~
    [版主回覆07/05/2012 09:43:43]試下啦!希望妳鐘意。

  3. 豆潤之家小四 says:

    真係好易整!多謝好介紹~
    [版主回覆07/05/2012 13:13:30]小四,這個真的很易整,  又好好味。

  4. 亞U says:

    手機拍照,真的質素差D.
    [版主回覆07/06/2012 11:24:46]真的差很遠

  5. Meow Meow says:

    thanks for your recipe! I made it but the salmon cake seems to fall apart a bit. It is very tasty though thank you!
    [版主回覆07/10/2012 01:47:22]Meow Meow, you can try to ground the salmon up next time or dice it in smaller pieces. Add 1/2 to 1 tablespoon of breadcrumbs or/ and 1 egg york in the mix should help the fish cake holding up better ( add a pinch more salt and pepper if bread crumbs or yolk added). I did it the way it was for the chunky texture and to keep it moist, but need to be very careful while fliping it to prevent falling apart.

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