Vegetables Soup Recipe

Vegetables Soup Recipe:
  

Ingredients:
Extra Virgin Olive Oil             1 tablespoon
Onion (Diced)                               1 medium size
Garlic (Minced)                             1.5 tablespoons
Cucumber (skinned & diced)          1 medium size
Frozen whole leaf spinach              16 ounces
Carrots (skinned and diced)            3 sticks
Tomato paste                                6 ounces
Can Diced Tomatoes                      28 ounces
Celery (diced)                                1 bunch
Salt                                              3 teaspoon (add or reduce to taste)
Fresh Ground Black Pepper           1.5 teaspoon (add or reduce to taste)
Parmesan Cheese (Grated)      to taste
Water                                           adjust accordingly

Herbs:

Dried Bay Leaves                             3 very little leaves

Rosemary (finely chopped)                1/4 teaspoon
Thyme (finely chopped)                    1 1/3 tablespoon 
Sage (finely chopped)                       1/2 teaspoon
Flat Leave Parsley (finely chopped)    1/2 tablespoon
Dried Basil                                       3/4 tablespoon

*Attention: If dried herbs are used (unless indicated to use dried one), half the suggested amount*

Steps:

1. Add extra virgin olive oil in a large pot on medium high heat, add onion and cook until soften.

2. Add in garlic and stir until fragrance (about 15 sec).

3. Add tomato paste and stir until all ingredients are covered, stir in carrots and tomatoes (with juice).

4.Add celery, cucumber and spinach, stir well.

5. Put enough water in the pot until all vegetables are submerged. Add the bay leaves with the lid on, then bring it to a boil. (about 17 mins)

6. Stir and cover with lid again, cook for 10 mins.
 

7. Add in the remaining herbs, stir well and cook for another 20 minutes without cover, season with salt and pepper. (Tip: Rub the herbs in between fingers before add in the soup, it will help to release the essential oil and fragrance)

8. Heat off. Serve in a bowl and add Parmesan Cheese to taste. (Pick out the bay leaves and DON’T eat it.)

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About Little Panda Mommy

Mom of 3, wife, daughter, blogger, fiber artist, a cook, instructor, columnist, small business owner and creative director. Love to inspire others and be inspired.
This entry was posted in Easy Cooking, Healthy Eat, Soup Recipes and tagged , , , , . Bookmark the permalink.

5 Responses to Vegetables Soup Recipe

  1. 豆潤之家小四 says:

    呢個湯用好多種香料喎~
    [版主回覆07/02/2012 01:29:35]這個湯真的用很多香草,才能做出那種味道。

  2. 亞U says:

    睇黎都唔錯
    [版主回覆07/04/2012 12:29:12]好味好味,連肥仔老公都好滿意.

  3. 博師奶Mrs.blog says:

    WOw~~是又健康又好味呀!連續飲兩大碗都得haha!!!
    [版主回覆07/04/2012 13:25:59]請你飲幾碗,趁熱飲呀!

  4. Oishiidelicious says:

    雜菜湯好味有益, 大人小孩也會喜歡~
    [版主回覆07/24/2012 03:56:15]Oishiidelicious, 歡迎到訪.這個湯真的健康又好味。

  5. Wong says:

    看起來很好味及很足料, 請問香草可在哪裡買?
    而茄膏是否在一般超巿可買到? 謝謝
    [版主回覆11/23/2012 13:29:07]香草我是自己種的,但普通超市應該可以買到乾的香草,因為這個湯用的都是很常用的香草.茄膏都應該可以在一般超市買到,如果沒有,我估計citysuper, sogo, taste等會有售.

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